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L(+)-Tartaric acid Chemical Structure

L(+)-Tartaric acid

Data Sheet For research use only. Not for human use.
Cat. No. :BCP08324CAS No. :87-69-4Purity:98%
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  • Chemical Properties&Biological Activity
CAS No. 87-69-4 Cat. No. BCP08324
Name L(+)-Tartaric acid
Synonyms Tartaric acid;
SMILES
Chemical Name
Formula C4H6O6 M. Wt 150.09
Purity 98% Storage Store at 4-8°C
Description Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Naturally occurring tartaric acid is chiral, and is a useful raw material in organic chemical synthesis. The naturally occurring form of the acid is dextrotartaric acid or L-(+)-tartaric acid.
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